🍫 Belgian Chocolate Fudge Brownie Swirl Bars

🍫 Belgian Chocolate Fudge Brownie Swirl Bars

Rich, gooey brownies with ribbons of creamy Belgian fudge.

Prep time: 15 mins | Cook time: 30 mins | Serves: 12

Ingredients

• 150g butter
• 200g dark chocolate, chopped
• 3 eggs
• 250g caster sugar
• 100g plain flour
• 2 tbsp cocoa powder
• 150g Belgian Milk Chocolate Fudge, cut into small cubes.  Creamy Milk Chocolate Fudge – The Fudge Foundry

Method

• Preheat oven to 180°C (160°C fan). Line a 20cm baking tin.
• Melt butter and dark chocolate together; cool slightly.
• Whisk eggs and sugar until pale and thick, then fold into the chocolate mix.
• Sift in flour and cocoa powder. Stir gently.
• Pour half the batter into the tin, scatter fudge cubes, then add the remaining batter.
• Use a knife to swirl the fudge through.
• Bake for 25–30 minutes until just set. Cool, then slice.

✨ Tip: Warm slightly before serving for extra gooeyness.